Ground Beef Shepherd’s Pie

Name: Ground Beef Shepherd's Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1-1/2 pounds ground beef; 1 small onion, chopped; 2 garlic cloves, minced; 1 can (10-1/2 ounces) beef gravy; 1 cup frozen mixed vegetables; 1/4 teaspoon Worcestershire sauce; Salt and pepper to taste; 2-1/2 cups mashed potatoes

This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner.

Ingredients

1-1/2 pounds ground beef
1 small onion, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) beef gravy
1 cup frozen mixed vegetables
1/4 teaspoon Worcestershire sauce
Salt and pepper to taste
2-1/2 cups mashed potatoes

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper.
Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts

1 each: 457 calories, 18g fat (8g saturated fat), 93mg cholesterol, 890mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 36g protein.

Reviews

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Average Rating:

KathyCooks1943

Dec 8, 2015

I was told to replace every meat loaf recipe that I have ever made (and I have made a ton of them) with this recipe for Shepard's pie. They really liked it. I just added a extra cup of veggies and a shot of soy sauce instead of the Worcestershire sauce which I don't care for. I hope you enjoy this recipe as much as my family did. PS.... I am not allowed to make meat loaf ever again. Nobody's recipe!!!
BobbysChicagoBAbe

May 13, 2015

Definitely a keeper! Hubby had 2 servings, so did daughter. Used up all my leftovers, but had to add some instant potatoes, just didn't have enough of those. And instead of cheese, I topped it with French fried onions. Delish!
singraham

Mar 17, 2015

Good quick meal. I added cheddar cheese to the top of the potatoes. I made it for a late lunch, early dinner.
lepleyracing

Jul 29, 2014

This was a good quick meal. I added a bit more gravy to the burger mixture and some gravy to the potatoes. We all enjoyed it.
lasthayabusa

Dec 19, 2011

very good meal for a cold winters night, i made a homemade loaf of bread to go with it.
c2mom

Sep 14, 2011

My family and I tried this meal and yummy. When I asked my family if I should make it again, I received answers of yes before I even finished answering the question.We do like extra gravy so I used 3 cans instead of two to have more gravy.
beckyjayne17

Oct 6, 2010

I love this recipe - so easy to make. My family doesn't care for the frozen mixed veggies, so I just chop up a couple of carrots and toss in a few frozen peas for the required veggies. It's a keeper, and really delicious with homemade mashed potatoes!
conlex

Sep 25, 2009

I use the same basec recipe but once heated through, I top it all with about one cup shredded cheddar cheese and return to oven till cheese melts. Ruta From Cambridge On.