Ground Beef Shepherd’s Pie

Directions

1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in gravy, vegetables, Worcestershire sauce, salt and pepper.
2. Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, until heated through, 30 minutes.