This hearty ground beef shepherd's pie is an ideal supper-in-one for small families. I use ground beef, frozen veggies and canned gravy to hurry along the down-home dinner. —Elaine Williams, Surrey, British Columbia
Ground Beef Shepherd's Pie Recipe photo by Taste of Home
2-1/2 cups mashed potatoes (with added milk and butter)
Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in gravy, vegetables, Worcestershire sauce, salt and pepper.
Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, until heated through, 30 minutes.