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Ground Beef Shepherd’s Pie

Total Time

Prep: 10 min. Bake: 30 min.

Makes

4 servings

This hearty ground beef shepherd's pie is an ideal supper-in-one for small families. I use ground beef, frozen veggies and canned gravy to hurry along the down-home dinner. —Elaine Williams, Surrey, British Columbia
Ground Beef Shepherd's Pie Recipe photo by Taste of Home

Ingredients

  • 1-1/2 pounds ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10-1/2 ounces) beef gravy
  • 1 cup frozen mixed vegetables
  • 1/4 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2-1/2 cups mashed potatoes (with added milk and butter)
  • Paprika, optional

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in gravy, vegetables, Worcestershire sauce, salt and pepper.
  2. Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, until heated through, 30 minutes.

Nutrition Facts

1 serving: 527 calories, 26g fat (11g saturated fat), 126mg cholesterol, 921mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 35g protein.

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