Ground Beef Shepherd’s Pie
Total TimePrep: 10 min. Bake: 30 min.
- 1-1/2 pounds ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (10-1/2 ounces) beef gravy
- 1 cup frozen mixed vegetables
- 1/4 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2-1/2 cups mashed potatoes
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper.
- Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts1 each: 457 calories, 18g fat (8g saturated fat), 93mg cholesterol, 890mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 36g protein.
Dec 8, 2015
I was told to replace every meat loaf recipe that I have ever made (and I have made a ton of them) with this recipe for Shepard's pie. They really liked it. I just added a extra cup of veggies and a shot of soy sauce instead of the Worcestershire sauce which I don't care for. I hope you enjoy this recipe as much as my family did. PS.... I am not allowed to make meat loaf ever again. Nobody's recipe!!!
May 13, 2015
Definitely a keeper! Hubby had 2 servings, so did daughter. Used up all my leftovers, but had to add some instant potatoes, just didn't have enough of those. And instead of cheese, I topped it with French fried onions. Delish!
Mar 17, 2015
Good quick meal. I added cheddar cheese to the top of the potatoes. I made it for a late lunch, early dinner.
Jul 29, 2014
This was a good quick meal. I added a bit more gravy to the burger mixture and some gravy to the potatoes. We all enjoyed it.
Dec 19, 2011
very good meal for a cold winters night, i made a homemade loaf of bread to go with it.
Sep 14, 2011
My family and I tried this meal and yummy. When I asked my family if I should make it again, I received answers of yes before I even finished answering the question.We do like extra gravy so I used 3 cans instead of two to have more gravy.
Oct 6, 2010
I love this recipe - so easy to make. My family doesn't care for the frozen mixed veggies, so I just chop up a couple of carrots and toss in a few frozen peas for the required veggies. It's a keeper, and really delicious with homemade mashed potatoes!
Sep 25, 2009
I use the same basec recipe but once heated through, I top it all with about one cup shredded cheddar cheese and return to oven till cheese melts. Ruta From Cambridge On.