Shepherd’s Pie Bake
Total TimePrep: 30 min. Bake: 40 min.
As is, this is good. However, I use the TOH "Ready Gravy Mix" and it takes it to 5 stars! Last night, I used 1.5 lbs of ground elk meat and doubled the gravy-absolutely delicious! I like just a touch more rosemary and I use cheddar rather than parm. Great dish!
I didn't have a jar of gravy so I used a packet mix and it turned out fine. I used cheddar cheese on top. Very savory dinner!
I make this exactly as it is. It's a favorite and kids love it.
I love this recipe! I add cheddar instead of parmesan. It's perfect after a day of hunting or fishing in the cold. Hands down in my top 5 favs.
My husband loved this! added peas and used instant potatoes and it worked great - plus it is easy
Very good! Love fall comfort food...I used ground chicken and chicken gravy, and a bag of mixed vegetables in place of the pound of carrots.
We made our own gravy instead of using a jar product. We added celery & mushrooms and used season salt instead of regular salt. It turned out great!
Although I've thought about adding other veggies, I have yet to do it. It's a favorite of my family just as it's written!
I liked this recipe- but I used ground turkey instead of ground beef, and I added celery and corn. I also topped it with cheddar cheese instead of the parmesan. My husband loved it!
my husband and enjoyed this recipe. however, we changed up the parmesan for light shredded cheese. we also mixed peas in with the carrots. it was great.