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Pork Shepherd’s Pie

12 reviews
Total Time
Prep: 30 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Mary Arthurs, Etobicoke, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 06, 2023

Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family. —Mary Arthurs, Etobicoke, Ontario

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Test Kitchen Approved

Pork Shepherd's Pie

12 reviews
Prep Time 30 min
Cook Time 45 min
Yield 6 servings

Ingredients

  • PORK LAYER:
  • 1 pound ground pork
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 cup cooked rice
  • 1/2 cup pork gravy or 1/4 cup chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • CABBAGE LAYER:
  • 1 medium carrot, diced
  • 1 small onion, chopped
  • 2 tablespoons butter or margarine
  • 6 cups chopped cabbage
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • POTATO LAYER:
  • 2 cups mashed potatoes
  • 1/4 cup shredded cheddar cheese
Text Ingredients

Directions

  1. In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic. Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Spoon into a greased 11x7-in. baking dish.
  2. In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer.
  3. Spoon or pipe mashed potatoes on top; sprinkle with cheese. Bake, uncovered, at 350° until browned, about 45 minutes.

Nutrition Facts

1 cup: 365 calories, 19g fat (8g saturated fat), 66mg cholesterol, 1045mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 19g protein.

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