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Hamburger Shepherd’s Pie

2 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 30 min.

Makes

2 servings

Updated: Oct. 20, 2022
Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you how with this simple and scrumptious recipe.
Hamburger Shepherd’s Pie
Hamburger Shepherd's Pie Recipe photo by Taste of Home
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Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 2 tablespoons chopped onion
  • 1 cup frozen cut green beans, thawed
  • 2/3 cup condensed tomato soup, undiluted
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon pepper
  • 1 cup mashed potatoes (prepared with milk)
  • Dash paprika

Directions

  1. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup, Italian seasoning and pepper. Transfer to a 7-in. pie plate coated with cooking spray.
  2. Spread mashed potatoes over the top; sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts

1/2 pie: 330 calories, 10g fat (4g saturated fat), 71mg cholesterol, 927mg sodium, 35g carbohydrate (10g sugars, 5g fiber), 26g protein. Diabetic Exchanges: 2-1/2 lean meat, 2 starch, 1 vegetable.

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