Ham and Rice Bake
Total TimePrep: 10 min. Bake: 25 min.
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup shredded cheddar cheese, divided
- 1 package (16 ounces) frozen California-blend vegetables, thawed
- 1 cup cooked rice
- 1 cup cubed fully cooked ham
- In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham.
- Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts1 each: 309 calories, 15g fat (8g saturated fat), 55mg cholesterol, 1235mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 18g protein.
Sep 15, 2012
My family thought this was a good casserole, although a little bland. I added another cup of cooked rice and more ham for our hearty appetites. An easy dish for a busy night.
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