Chicken and Wild Rice Bake
This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota
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Very tasty! Made exactly as written, except omitted pimentos
This Wild Rice dish was quite good. My daughter being a vegetarian, I grilled the chicken serving it separately, and to make up for the omitted meat I diced up a smaller amount of carrots and red peppers, sauteing them in butter along with the mushrooms before adding them to the cooked rice and other ingredients. I've never added only cream to a baked rice dish before, but the cream was a bonus. I'm not sure why the directions said to bake this so long. Half an hour is plenty of time. Also, mix the cheese into the rice. Sprinkling it on top results in crispy, chewy cheese. I will definitely make this again.
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