Home Dishes & Beverages Casseroles Vegetable Casseroles
Wild Rice Pilaf Bake
Prep: 1 hour Bake: 25 min.
10 servings
Updated: Oct. 24, 2022
I make this recipe for almost every holiday and often take it to potlucks. Usually, I make the pilaf ahead to allow the flavors to blend and then reheat it in the microwave before serving. This also makes for more room in the oven and less chaos when you are putting out a big holiday meal. —Dianne Bettin, Truman, Minnesota
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