Chicken & Vegetable Wild Rice Soup
Total TimePrep: 20 min. Cook: 6-1/2 hours
Makes8 servings (3 quarts)
We really enjoyed this soup! To be fair, I made some substitutions to accommodate what I had on hand. I used poultry seasoning instead of thyme and green onions instead of leeks. I also added some garlic. Otherwise, I made it as described. We thought it was flavorful and filling -- just what you want on a cold day.
I won't be trying this recipe again. Very bland.