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Chicken Wild Rice Soup with Mushrooms

Dried thyme and tarragon add much flavor to this hearty soup. Every time I make it, it receives many compliments.
  • Total Time
    Prep: 30 min. Cook: 15 min.
  • Makes
    10 servings (2-1/2 quarts)

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 1/2 pound boneless skinless chicken breasts, cubed
  • 1/2 pound sliced fresh mushrooms
  • 1-1/4 cups chopped onions
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1 can (12 ounces) evaporated milk
  • 6 tablespoons sliced green onions

Directions

  • Prepare rice mix according to package directions, omitting butter. Meanwhile, in a large saucepan, saute the chicken, mushrooms and onions in oil until chicken is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer.
  • Add the prepared rice, broth, tarragon, thyme and pepper; bring to a boil. Combine cornstarch and evaporated milk until smooth; stir into rice mixture. Return to a boil; cook for 1-2 minutes or until slightly thickened. Garnish with green onions.
Nutrition Facts
1 cup: 120 calories, 2g fat (0 saturated fat), 1mg cholesterol, 427mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch.

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Reviews

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Average Rating:
  • katlaydee3
    May 9, 2014

    Very good soup, I made it without the mushrooms as I don't like them. This would be good with a homemade crusty bread on a cold night.

  • cindiak
    Sep 14, 2013

    Delicious! I did leave out the mushrooms as DH does not care for them. Great for a cold day.

  • uglymama
    Dec 30, 2012

    made this soup and it is sooooooooooo goooooood.. I will be making it again and again...Love it.

  • crystallscott
    Oct 15, 2011

    I added a few things to make it my own and it is now a family fav. I would make it over and over.

  • jfeickert1
    Apr 19, 2011

    So easy and so good. I use left-over chicken and canned mushrooms.

  • kristinscotth
    Apr 19, 2010

    This has become one of my favorite soups. It's really delicious. Please try it.

  • kellie1504
    Feb 17, 2010

    Big hit at an office gathering! Everyone wanted the recipe!