HomeDishes & BeveragesSoupsBroth & Stock Recipes
Chicken Rice Soup
Total Time
Prep: 15 min. Cook: 30 min.
Makes
10 servings (2-1/2 quarts)
Our granddaughters have been making this soup for years...all the kids loved it—despite the chopped onion!—Tracy Fischler, Tallahassee, Florida
Reviews
Ausome
It's simple and good. Add some lemon juice to the chicken broth to add some extra flavor.
I don't include the celery. I have made this many times and really enjoy it.
No comment left
Pretty good. As my family doesn't care for celery, I substitute carrots for the celery.
I add 1 can cream of chicken and 1-2 cups sliced carrots.
No comment left