Chicken Rice Soup
Total Time
Prep: 15 min. Cook: 30 min.
Makes
10 servings (2-1/2 quarts)
Our granddaughters have been making this soup for years...all the kids loved it—despite the chopped onion!—Tracy Fischler, Tallahassee, Florida
Ingredients
- 8 cups chicken broth
- 3 celery ribs, sliced
- 1 small onion, chopped
- Salt and pepper to taste
- 2 cups cubed cooked chicken
- 1 cup uncooked long grain rice
Reviews
Ausome
It's simple and good. Add some lemon juice to the chicken broth to add some extra flavor.
I don't include the celery. I have made this many times and really enjoy it.
No comment left
Pretty good. As my family doesn't care for celery, I substitute carrots for the celery.
I add 1 can cream of chicken and 1-2 cups sliced carrots.
No comment left