Hearty Chicken & Wild Rice Soup
Total TimePrep/Total Time: 25 min.
Makes6 servings (2-1/4 quarts)
- 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
- 2 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
- 3 cups 2% milk
- 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
- 2 cups frozen California-blend vegetables, thawed and coarsely chopped
- 3/4 cup spreadable garlic and herb cream cheese
- Prepare rice mix according to package directions using a Dutch oven. Stir in the remaining ingredients; heat through.
Nutrition Facts1-1/2 cups: 425 calories, 17g fat (8g saturated fat), 85mg cholesterol, 1832mg sodium, 45g carbohydrate (10g sugars, 7g fiber), 24g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jan 21, 2019
Excellent! Was a hit at our house! To CHUCK who asked the question on Jan 6, 2019: It does say to "heat through" which I believe simply means to heat until it's hot, I would probably use a medium heat and stir to be sure it doesn't stick. When it's hot, it's done. Also, even better the second day.
Jan 21, 2019
Looks YUMMY -- but WAY too much sodium!
Jan 6, 2019
Cook at what temp and how long?
Jan 23, 2018
Yummy good comfort food!No adjustments needed. Campbell's brand of soup makes a delicious Chicken and Mushroom soup; two flavors combined in one soup. 2 cand of this does the trick!
Sep 22, 2017
Hi Chris,Cream of Chicken and Mushroom soup is actually one variety of condensed soup. The recipe calls for 2 cans of that flavor. If you can't find it at your local market substitute one of each.Hope that helps,Susan StetzelRecipe Support SpecialistTaste of Home Magazine
Sep 10, 2017
I'd like to try this recipe, but I need some clarification on the ingredients, please. It says 2 cans of cream of chicken and mushroom soups. Does it means 1 can of each or 2 cans of each? Commas do make a difference with ingredient lists.
Nov 19, 2015
I love the idea of using the cream cheese spread. Bravo!
Oct 12, 2013
Made it for dinner tonight and it turned out real good... the only thing that I changed was I cooked my chicken breast... I cut it up and sautéed it... and I could not find the garlic and herb cream cheese so I got plain and added garlic powder to it... over all this recipe is a keeper
Dec 12, 2012
Made it for lunch today... excellent and easy!! Thanks for sharing....
Sep 12, 2012
I made this soup on Sunday my 6 1/2 year old nephew was here he ate two bowls and asked to take the leftover soup home to his mom! I say it was a hit. Cath- Klamath Falls Oregon