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Mushroom Wild Rice

Total Time

Prep: 5 min. Cook: 3 hours

Makes

12 servings

This is one of my favorite recipes from my mother. With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house. —Bob Malchow, Monon, Indiana
Mushroom Wild Rice Recipe photo by Taste of Home

Ingredients

  • 2-1/4 cups water
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 3 cans (4 ounces each) mushroom stems and pieces, drained
  • 1/2 cup butter, melted
  • 1 cup uncooked brown rice
  • 1 cup uncooked wild rice

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until rice is tender, 3-4 hours.

Nutrition Facts

3/4 cup: 192 calories, 9g fat (5g saturated fat), 21mg cholesterol, 437mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 5g protein.

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