Mushroom Wild Rice
Total TimePrep: 5 min. Cook: 3 hours
- 2-1/4 cups water
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 3 cans (4 ounces each) mushroom stems and pieces, drained
- 1/2 cup butter, melted
- 1 cup uncooked brown rice
- 1 cup uncooked wild rice
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until rice is tender, 3-4 hours.
Nutrition Facts3/4 cup: 192 calories, 9g fat (5g saturated fat), 21mg cholesterol, 437mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 5g protein.
Feb 5, 2018
Bought some beautiful wild rice while in Minnesota. Wanted something earthy and authentic tasting as a side dish that I don't have to tend. This takes 2 minutes to put together, nice enough for company . Delicious beefy flavor, I always use beef broth instead of water & add an extra can of mushrooms. I am going to add cooked sausage or ground beef to make a complete meal at some point. I give it a good shot of pepper before serving, personal preference. One of our favorites.
Dec 18, 2017
Been making this for years, its been a potluck favorite at work, only we always called it "dirty rice". I always halve the butter.
Dec 16, 2017
Substituted an Onion Soup mix as condensed french onion soup was not an option. Made for a potluck. Was very popular and tasted great.
Oct 5, 2015
Kind of bland in my opinion. I did keep the leftovers and will probably add some soy sauce to give it a little more flavor. Smelled wonderful cooking!
Nov 21, 2010
Did not care for. I would rather have just plain brown rice or plain wild rice.
Oct 3, 2010
I've made this a couple of times and the whole family loves it. It smells so good while cooking it is hard to wait to eat it. It makes a lot. I'm going to try stuffing chicken breasts with the left overs.
Nov 29, 2009
This was an excellent dish. I used a 6-qt crockpot, so doubled the recipe, and it was great! I will definitely make this again. I was thinking that I might try adding some pre-cooked sausage to it the next time. Don't be afraid to make this one!