Quick Chicken & Wild Rice Soup
Total TimePrep/Total Time: 30 min.
Makes4 servings (2 quarts)
So good! Definitely a keeper.
This was quick & easy, and very tasty. I used a pouch of pre-cooked wild rice mixture, because that is what was available at our store. Also used turkey broth from our Thanksgiving turkey.
This was quick and easy but was just okay. We found it bland for our tastes. I added some pepper and Mrs. Dash to try to add a little more flavor.
This soup is outstanding!!! I just made it for dinner tonight. The only other comment/suggestion I would make is that it is a soup to be eaten immediately. If you plan to make the soup ahead of time, you can add the chicken at the end, but wait to add the cooked rice until just before serving as the rice will soak up all the liquids and then you will have to add additional broth to get it to soup serving consistency again. Thanks for this great recipe!
Just got my magazine and had everything. Put it all together and it was excellent. I did use skim milk and used 1 can chicken broth and 3 chicken bouillon cubes and it was still great.Very simple to make and very good.