Homemade Chicken and Rice Soup
This soothing chicken and rice soup hits the spot on chilly days. It's the type of soup I frequently simmer up in big batches during the cooler months.—Kevin Bruckerhoff, Columbia, Missouri
Ingredients
- 3 quarts water
- 4 bone-in chicken breast halves (about 3 pounds)
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon poultry seasoning
- 1 teaspoon chicken bouillon granules
- 3 medium carrots, chopped
- 2 celery ribs, chopped
- 1 small onion, chopped
- 1/2 cup uncooked long grain rice
Reviews
My husband said this soup was alright so I gave it three stars. Neither I nor our son cared for it. It seemed very greasy from the chicken. I left out the salt and pepper as we don't care so much for those and used garlic powder and basil instead. I did like the addition of those herbs, but I still couldn't take the grease. I don't plan to make this again.
I've made this recipe multiple times. Today is really chilly day & I look forward to the hot soup tonight when it's done
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