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Broccoli Wild Rice Soup

"My daughter relies on a boxed rice mix to get a head start on this rich and colorful soup," reports Janet Sawyer from Dysart, Iowa. "She likes to serve it to friends after football games in autumn, but it's a favorite with our family anytime of year."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings (about 2 quarts)

Ingredients

  • 1 package (6 ounces) chicken and wild rice mix
  • 5 cups water
  • 3 cups frozen chopped broccoli, thawed
  • 1 medium carrot, shredded
  • 2 teaspoons dried minced onion
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1/4 cup slivered almonds, optional

Directions

  • In a large saucepan, combine the rice, contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring once. Stir in the broccoli, carrot and onion. Cover and simmer for 5 minutes. Stir in soup and cream cheese. Cook and stir until cheese is melted. Stir in almonds if desired.
Nutrition Facts
1 cup: 178 calories, 6g fat (0 saturated fat), 19mg cholesterol, 582mg sodium, 25g carbohydrate (0 sugars, 2g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1 fat.

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Reviews

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Average Rating:
  • Thomas
    Aug 6, 2020

    Made no changes. Followed the receipe exactly. HUGE winner!

  • Tami-lyn
    Apr 22, 2020

    Easy and taste soup! Thank You for the recipe. If your having trouble finding Uncle Ben's wild rice mix, I used rice a roni and it works well. I did add some additional seasoning, but other wise as directed.

  • dsm
    Jan 24, 2018

    Could someone please tell me what to use for the first item? I cannot find a chicken and wild rice mix! Is there a brand out there somewhere? Thanks!

  • wunsagin
    Oct 4, 2017

    I didn't use as much broccoli, less than a cup. I also added a handful of shredded chicken and an extra cup of water, it was excellent!

  • bunqui95
    Mar 14, 2017

    This recipe is quick, easy, and very tasty. The recipe as written is very mild, so you can of course experiment with your favorite herb and spice combinations. I opted for fresh steamed broccoli and neufch?tel cheese and low sodium cream of chicken soup. I'll be keeping this recipe handy for sure.

  • tonyarn
    Jan 21, 2013

    I've made this several times...its super yummy and super easy to throw together. Wouldn't change a thing!!!

  • pcoladeb
    Nov 12, 2012

    Bland. So very bland.

  • ladyhearts4
    Oct 27, 2012

    Really great soup! It's a thick hearty soup. I had 2 bowls. My kids liked it too. I liked the almonds in it, but 1 of my kids didn't so I will have everyone add them in if they want in their bowls... Adding this to my soup list along with my fav on here .. cheesburger soup.

  • rhonda1
    Jun 14, 2012

    My Family loves this soup. I have been making it for years.

  • pajamaangel
    Feb 6, 2012

    No comment left