Broccoli Wild Rice Soup
"My daughter relies on a boxed rice mix to get a head start on this rich and colorful soup," reports Janet Sawyer from Dysart, Iowa. "She likes to serve it to friends after football games in autumn, but it's a favorite with our family anytime of year."
Ingredients
- 1 package (6 ounces) chicken and wild rice mix
- 5 cups water
- 3 cups frozen chopped broccoli, thawed
- 1 medium carrot, shredded
- 2 teaspoons dried minced onion
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 package (8 ounces) cream cheese, cubed
- 1/4 cup slivered almonds, optional
Reviews
Could someone please tell me what to use for the first item? I cannot find a chicken and wild rice mix! Is there a brand out there somewhere? Thanks!
I didn't use as much broccoli, less than a cup. I also added a handful of shredded chicken and an extra cup of water, it was excellent!
This recipe is quick, easy, and very tasty. The recipe as written is very mild, so you can of course experiment with your favorite herb and spice combinations. I opted for fresh steamed broccoli and neufch?tel cheese and low sodium cream of chicken soup. I'll be keeping this recipe handy for sure.
I've made this several times...its super yummy and super easy to throw together. Wouldn't change a thing!!!
Bland. So very bland.
Really great soup! It's a thick hearty soup. I had 2 bowls. My kids liked it too. I liked the almonds in it, but 1 of my kids didn't so I will have everyone add them in if they want in their bowls... Adding this to my soup list along with my fav on here .. cheesburger soup.
My Family loves this soup. I have been making it for years.
My family loves this thick soup.
Awesome soup,and it doesn't take long to make, Very creamy.
Very good!