Wild Rice Chicken Salad

Ingredients

• 2-1/2 cups cubed cooked chicken breast
• 3 cups cooked wild rice
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/3 cup thinly sliced green onions
• 2/3 cup reduced-fat mayonnaise
• 1/3 cup fat-free milk
• 2 to 3 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon dried tarragon
• 1/8 teaspoon pepper
• 1 cup halved seedless red grapes
• 1/4 cup salted cashew halves