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Cheesy Wild Rice Soup

11 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lisa Hofer, Hitchcock, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 07, 2023

We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice in the original recipe with a boxed rice mix. This creamy concoction is now a family favorite. — Lisa Hofer, Hitchcock, South Dakota

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Test Kitchen Approved

Cheesy Wild Rice Soup

11 reviews
Prep Time 15 min
Cook Time 15 min
Yield 8 servings (2qt.)

Ingredients

  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 4 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 8 ounces Velveeta, cubed
  • 1/2 pound bacon strips, cooked and crumbled
  • Optional: Minced chives and oyster crackers
Text Ingredients

Directions

  1. In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon and, if desired, minced fresh chives and oyster crackers.

Nutrition Facts

1 cup: 464 calories, 29g fat (14g saturated fat), 70mg cholesterol, 1492mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 21g protein.

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