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Wild Rice Chicken Dinner

Name: Wild Rice Chicken Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 casseroles (8 servings each).
Ingredients: 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice; 2 packages (16 ounces each) frozen French-style green beans, thawed; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 2 cans (8 ounces each) sliced water chestnuts, drained; 2/3 cup chopped onion; 2 jars (4 ounces each) sliced pimientos, drained; 1 cup mayonnaise; 1/2 cup 2% milk; 1 teaspoon pepper; 6 cups cubed cooked chicken; 1 cup slivered almonds, divided

25 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 casseroles (8 servings each)

Updated: Oct. 21, 2022

With chicken, green beans and the nice crunch of water chestnuts and almonds, this casserole has everything you need. Using ready-to-serve wild rice makes putting it together a breeze. —Lorraine Hanson, Independence, Iowa

Wild Rice Chicken Dinner Recipe photo by Taste of Home

Ingredients

2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
2 packages (16 ounces each) frozen French-style green beans, thawed
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cans (8 ounces each) sliced water chestnuts, drained
2/3 cup chopped onion
2 jars (4 ounces each) sliced pimientos, drained
1 cup mayonnaise
1/2 cup 2% milk
1 teaspoon pepper
6 cups cubed cooked chicken
1 cup slivered almonds, divided

Directions

Heat rice according to package directions. Meanwhile, in a Dutch oven, combine the green beans, soup, water chestnuts, onion, pimientos, mayonnaise, milk and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in chicken and rice; cook 3-4 minutes longer or until chicken is heated through.

Transfer half of the mixture to a serving dish; sprinkle with 1/2 cup almonds. Serve immediately. Pour the remaining mixture into a greased 13x9-in. baking dish; cool. Sprinkle with remaining almonds. Cover and freeze for up to 3 months.
To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 350° for 40-45 minutes or until heated through.

Nutrition Facts

1-1/3 cups: 357 calories, 21g fat (3g saturated fat), 54mg cholesterol, 491mg sodium, 22g carbohydrate (4g sugars, 5g fiber), 19g protein.

Wild Rice Chicken Dinner

Ingredients

Directions

Nutrition Facts

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