Mushroom Chicken with Wild Rice

Total Time

Prep: 10 min. Bake: 35 min.


6 servings

Updated: Sep. 24, 2022
Fix chicken dinner in a snap with this simple recipe. It warms you up, head to toe. —Cindy Cothern, Nampa, Idaho
Mushroom Chicken with Wild Rice Recipe photo by Taste of Home


  • 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1/2 cup water
  • 2 tablespoons sherry or chicken broth
  • 1 can (7 ounces) mushroom stems and pieces, drained
  • 1/2 cup grated Parmesan cheese


  1. Preheat oven to 375°. Spread rice in a greased 13x9-in. baking dish. Place chicken over rice.
  2. In a small bowl, whisk soup, sour cream, water and sherry until blended; stir in mushrooms. Pour over chicken. Bake, covered, 30 minutes.
  3. Sprinkle cheese over top. Bake, uncovered, 5-10 minutes longer or until light golden brown and a thermometer inserted in chicken reads 165°.

Nutrition Facts

1 chicken breast half with 1 cup rice mixture: 403 calories, 16g fat (7g saturated fat), 97mg cholesterol, 1079mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 31g protein.