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Mushroom Chicken with Wild Rice

Name: Mushroom Chicken with Wild Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice; 6 boneless skinless chicken breast halves (4 ounces each); 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1/2 cup water; 2 tablespoons sherry or chicken broth; 1 can (7 ounces) mushroom stems and pieces, drained; 1/2 cup grated Parmesan cheese

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

6 servings

Updated: Sep. 24, 2022

Fix chicken dinner in a snap with this simple recipe. It warms you up, head to toe. —Cindy Cothern, Nampa, Idaho

Mushroom Chicken with Wild Rice Recipe photo by Taste of Home

Ingredients

2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
6 boneless skinless chicken breast halves (4 ounces each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup water
2 tablespoons sherry or chicken broth
1 can (7 ounces) mushroom stems and pieces, drained
1/2 cup grated Parmesan cheese

Directions

Preheat oven to 375°. Spread rice in a greased 13x9-in. baking dish. Place chicken over rice.

In a small bowl, whisk soup, sour cream, water and sherry until blended; stir in mushrooms. Pour over chicken. Bake, covered, 30 minutes.
Sprinkle cheese over top. Bake, uncovered, 5-10 minutes longer or until light golden brown and a thermometer inserted in chicken reads 165°.

Nutrition Facts

1 chicken breast half with 1 cup rice mixture: 403 calories, 16g fat (7g saturated fat), 97mg cholesterol, 1079mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 31g protein.

Mushroom Chicken with Wild Rice

Ingredients

Directions

Nutrition Facts

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