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Wild Rice Mushroom Casserole

“My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy,” says Vicki Schrupp. The Little Falls, Minnesota cook beefs up the taste of her creamy rice dish with sauted veggies and chicken broth.
  • Total Time
    Prep: 55 min. Bake: 25 min.
  • Makes
    3 servings


  • 1/2 cup uncooked wild rice
  • 1 cup chicken broth
  • 1/2 cup water
  • 1 celery rib, sliced
  • 1 small onion, chopped
  • 1/2 cup sliced fresh mushrooms
  • 2 teaspoons butter
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/8 teaspoon salt


  • In a small saucepan, bring rice, broth and water to a boil. Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed.
  • Preheat oven to 350°. In a large nonstick skillet, saute celery, onion and mushrooms in butter until tender. Stir in soup, salt and rice; transfer to a 3-cup baking dish coated with cooking spray. Cover and bake 25-30 minutes or until heated through.
Nutrition Facts
3/4 cup: 188 calories, 5g fat (1g saturated fat), 6mg cholesterol, 708mg sodium, 31g carbohydrate (2g sugars, 3g fiber), 6g protein.
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Average Rating:
  • Margaret
    Jul 28, 2018

    This was good, but my family would have liked it better if it used a combination of white and wild rice.

  • mmswengler
    Jan 14, 2012

    I have made this recipe many times and love it. It's my favorite wild rice recipe!

  • cann9111
    Dec 7, 2011

    No comment left

  • SondraKeeley
    Nov 15, 2011

    This was so good. Very creamy. Didn't have wild rice so used brown instead. Turned out wonderful. Fixed a chicken breast to go with it, but could have just had the rice by itself. Will make this a keeper.

  • mimajohnson
    Nov 14, 2011

    Substitute a vegetable broth for the chicken broth. You are correct that chicken broth is not vegetarian.

  • aderrico
    Nov 14, 2011

    This sounds yummy. I'm thinking this might not be good for a vegetarian though, because it contains chicken broth.

  • mynamehere
    Nov 14, 2011

    I'm confused on how the chicken broth fits in with a vegetarian dish.

  • lperich
    Apr 28, 2011

    No comment left