Menu
Mushroom Wild Rice Mushroom Wild Rice
Wild Rice Mushroom Bake Wild Rice Mushroom Bake
Mushroom Chicken with Wild Rice Mushroom Chicken with Wild Rice
Wild Rice and Mushroom Soup Wild Rice and Mushroom Soup
Mushroom & Wild Rice Soup Mushroom & Wild Rice Soup
Wild Rice Harvest Casserole Wild Rice Harvest Casserole
Wild Rice and Ham Casserole Wild Rice and Ham Casserole
Beef and Wild Rice Casserole Beef and Wild Rice Casserole
Mushroom Rice Mushroom Rice
Almond-Mushroom Wild Rice Almond-Mushroom Wild Rice
Wild Rice Casserole Wild Rice Casserole
Wild Rice Mushroom Chicken Wild Rice Mushroom Chicken
Mushroom Casserole Mushroom Casserole
Mushroom Oven Rice Mushroom Oven Rice
Chicken Wild Rice Soup with Mushrooms Chicken Wild Rice Soup with Mushrooms
Mushroom Wild Rice Dish Mushroom Wild Rice Dish
Wild Rice Mushroom Soup Wild Rice Mushroom Soup

Wild Rice Mushroom Casserole

3 reviews
Test Kitchen Approved
Total Time

Prep: 55 min. Bake: 25 min.

Makes

3 servings

Updated: Oct. 03, 2022
“My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy,” says Vicki Schrupp. The Little Falls, Minnesota cook beefs up the taste of her creamy rice dish with sauted veggies and chicken broth.
Wild Rice Mushroom Casserole
Wild Rice Mushroom Casserole Recipe photo by Taste of Home
Next Recipe
Recommended
A casserole filled with Cornbread Casserole35 Thanksgiving Corn Recipes Your Family Will Love
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

  • 1/2 cup uncooked wild rice
  • 1 cup chicken broth
  • 1/2 cup water
  • 1 celery rib, sliced
  • 1 small onion, chopped
  • 1/2 cup sliced fresh mushrooms
  • 2 teaspoons butter
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/8 teaspoon salt

Directions

  1. In a small saucepan, bring rice, broth and water to a boil. Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed.
  2. Preheat oven to 350°. In a large nonstick skillet, saute celery, onion and mushrooms in butter until tender. Stir in soup, salt and rice; transfer to a 3-cup baking dish coated with cooking spray. Cover and bake 25-30 minutes or until heated through.

Nutrition Facts

3/4 cup: 188 calories, 5g fat (1g saturated fat), 6mg cholesterol, 708mg sodium, 31g carbohydrate (2g sugars, 3g fiber), 6g protein.

Recommended Video

ⓘ

More from Taste of Home

Spicy Rice Casserole
Spicy Rice Casserole
Risotto-Stuffed Portobellos
Risotto-Stuffed Portobellos
Makeover Shrimp Rice Casserole
Makeover Shrimp Rice Casserole
Contest-Winning Chicken Wild Rice Casserole
Contest-Winning Chicken Wild Rice Casserole
Nutty Barley Bake
Nutty Barley Bake
Creole Cornbread
Creole Cornbread
Sweet Onion Spoon Bread
Sweet Onion Spoon Bread
Chicken and Wild Rice Bake
Chicken and Wild Rice Bake
Blend of the Bayou
Blend of the Bayou
Lemon Chicken and Rice
Lemon Chicken and Rice
Mexican Chicken and Rice
Mexican Chicken and Rice
Hearty Chicken Casserole
Hearty Chicken Casserole
Unstuffed Peppers
Unstuffed Peppers
Tuna-Filled Shells
Tuna-Filled Shells
Broccoli Rice Casserole
Broccoli Rice Casserole
Alfredo Rice Casserole
Alfredo Rice Casserole