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Mushroom Fried Rice

Name: Mushroom Fried Rice
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 teaspoon plus 2 tablespoons sesame oil, divided; 3 eggs, beaten; 2 tablespoons canola oil; 2 small onions, finely chopped; 6 medium fresh mushrooms, thinly sliced; 2 teaspoons minced garlic; 1 teaspoon minced fresh gingerroot; 4 cups cold cooked rice; 1 cup frozen peas, thawed; 1/4 cup reduced-sodium soy sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 green onions, thinly sliced; Optional ingredients: Chinese-style mustard, duck sauce and additional soy sauce

3 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 10 min.

Makes

8 servings

After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. —Jacob Kitzman, Seattle, Washington

Mushroom Fried Rice Recipe photo by Taste of Home

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Ingredients

1 teaspoon plus 2 tablespoons sesame oil, divided
3 eggs, beaten
2 tablespoons canola oil
2 small onions, finely chopped
6 medium fresh mushrooms, thinly sliced
2 teaspoons minced garlic
1 teaspoon minced fresh gingerroot
4 cups cold cooked rice
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
3 green onions, thinly sliced
Optional ingredients: Chinese-style mustard, duck sauce and additional soy sauce

Directions

In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside.
In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer.
Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.

Mushroom Fried Rice

Total Time

Makes

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