Rice with Mushrooms
Total TimePrep/Total Time: 25 min.
- 1/4 cup chopped green pepper
- 2 tablespoons chopped onion
- 2 teaspoons butter
- 1 can (7 ounces) mushroom stems and pieces, drained
- 2/3 cup water
- 1/3 cup uncooked long grain rice
- 1 teaspoon chicken bouillon granules
- 1 teaspoon dried parsley flakes
- 1/8 teaspoon salt
- Dash pepper
- In a saucepan, saute green pepper and onion in butter until tender. Add mushrooms; heat through. Stir in the water, rice, bouillon, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts3/4 cup: 183 calories, 4g fat (2g saturated fat), 11mg cholesterol, 973mg sodium, 31g carbohydrate (2g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Oct 27, 2019
Very basic side dish, would be good with main dish that has lots of flavor.
Jun 5, 2014
We've been making this I think since it was published in 2005. It's our go-to rice recipe to accompany fish. We all love it!
Mar 23, 2010
My husband loves rice pilaf...I have tried many recipes and this has been his favorite so far..and it is just enough for him..thanks for sharing this great recipe