Ingredients
- 1/4 cup chopped green pepper
- 2 tablespoons chopped onion
- 2 teaspoons butter
- 1 can (7 ounces) mushroom stems and pieces, drained
- 2/3 cup water
- 1/3 cup uncooked long grain rice
- 1 teaspoon chicken bouillon granules
- 1 teaspoon dried parsley flakes
- 1/8 teaspoon salt
- Dash pepper
Reviews
Very basic side dish, would be good with main dish that has lots of flavor.
We've been making this I think since it was published in 2005. It's our go-to rice recipe to accompany fish. We all love it!
My husband loves rice pilaf...I have tried many recipes and this has been his favorite so far..and it is just enough for him..thanks for sharing this great recipe