Almond-Mushroom Wild Rice
The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful and hearty.—Shirley Goehring, Lodi, California
Ingredients
- 1 cup uncooked wild rice
- 2-1/2 cups chicken broth
- 1 cup sliced fresh mushrooms
- 1/2 cup slivered almonds, toasted
- 2 tablespoons butter, melted
- 2 tablespoons chopped green onions
Reviews
Yummy!
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I love this recipe. I usually add chopped celery for another layer of flavor. It is a great side dish with turkey on the grill.
This is so good and so easy. Loved it.
I have made this recipe for years and made it for guests, always with rave reviews! I like that I can put it in the oven and work on the rest of the meal. Easy, simple and quick to prepare. I'm glad that I found this again, since I can't find the original magazine that it was in! Thanks Taste of Home!!
Very simple, yet very elegant. It was easy prepare and have it baking in the oven. I also baked my entree, adding it when the time was right in order to have both items finish at the same time. A very good recipeand going into the permament collection.One thing I will try sometime, replacing the almonds with pine nuts. Just because.