Almond-Mushroom Wild Rice

Total Time

Prep: 10 min. Bake: 1-1/2 hours

Makes

6 servings

Updated: Oct. 12, 2022
The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful and hearty.—Shirley Goehring, Lodi, California

Ingredients

  • 1 cup uncooked wild rice
  • 2-1/2 cups chicken broth
  • 1 cup sliced fresh mushrooms
  • 1/2 cup slivered almonds, toasted
  • 2 tablespoons butter, melted
  • 2 tablespoons chopped green onions

Directions

  1. Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325° for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender.