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Almond Rice

Name: Almond Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1-1/2 cups water; 1-1/2 cups uncooked instant rice; 1 tablespoon butter; 1/2 cup slivered almonds, toasted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon minced fresh parsley

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Updated: Oct. 13, 2022

A side of fragrant Almond Rice perfectly compliments most any dish. “When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation.” Tonya Michelle Burkhard, - Davis, IL

Almond Rice Recipe photo by Taste of Home

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Ingredients

1-1/2 cups water
1-1/2 cups uncooked instant rice
1 tablespoon butter
1/2 cup slivered almonds, toasted
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Directions

In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.

Nutrition Facts

3/4 cup: 239 calories, 10g fat (2g saturated fat), 8mg cholesterol, 172mg sodium, 32g carbohydrate (1g sugars, 2g fiber), 6g protein.

Almond Rice

Ingredients

Directions

Nutrition Facts

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