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Almond Rice

A side of fragrant Almond Rice perfectly compliments most any dish. “When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation.” Tonya Michelle Burkhard, - Davis, IL
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1-1/2 cups water
  • 1-1/2 cups uncooked instant rice
  • 1 tablespoon butter
  • 1/2 cup slivered almonds, toasted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon minced fresh parsley

Directions

  • In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.
Nutrition Facts
3/4 cup: 239 calories, 10g fat (2g saturated fat), 8mg cholesterol, 172mg sodium, 32g carbohydrate (1g sugars, 2g fiber), 6g protein.

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Reviews

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Average Rating:
  • amk4985
    Oct 23, 2013

    This was a great side dish and my family loved it!

  • xlsalbums
    Aug 27, 2013

    No comment left

  • jesboc
    May 22, 2013

    This was very tasty. I toasted sliced almonds that I had.

  • chris_giles18
    Dec 29, 2008

    No comment left