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Sesame Rice

Name: Sesame Rice
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2 servings.
Ingredients: 1 tablespoon sesame seeds; 1 tablespoon butter; 1/2 cup uncooked long grain rice; 1/2 cup chopped celery; 1/4 cup chopped onion; 1 chicken bouillon cube; 1/4 teaspoon salt; 1-1/4 cups hot water

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min.

Makes

2 servings

Updated: Oct. 15, 2022

THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. —Norma Poole Auburndale, Florida

Sesame Rice Recipe photo by Taste of Home

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Ingredients

1 tablespoon sesame seeds
1 tablespoon butter
1/2 cup uncooked long grain rice
1/2 cup chopped celery
1/4 cup chopped onion
1 chicken bouillon cube
1/4 teaspoon salt
1-1/4 cups hot water

Directions

In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325° for 50-60 minutes or until rice is tender.

Nutrition Facts

1 serving: 259 calories, 8g fat (4g saturated fat), 16mg cholesterol, 941mg sodium, 41g carbohydrate (2g sugars, 1g fiber), 5g protein.

Sesame Rice

Ingredients

Directions

Nutrition Facts

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