Wild Rice Bread with Sunflower Seeds
Total TimePrep: 35 min. + rising Bake: 35 min.
Makes2 loaves (16 slices each)
Nice, soft, earthly bread. I grabbed just the brown rice ready to serve cups on accident and the bread still turned out great. Used molasses instead of honey for a richer brown color and salted sunflower seeds which I don't think added too much salt at all. Made two really nice sized loaves. Will make again!
Loved this earthy, crunchy bread! Thank you for sharing. Cut recipe in half to make 1 loaf. Came out fine. Rose nicely in warm oven. Used salted sunflower seeds and 1/2 honey and 1/2 molasses. Used 1 c of Minute pre-cooked. brown and wild rice. Can slice right out of the oven! Delicious with butter.