Home Recipes Dishes & Beverages Pancakes

Wild Rice Pancakes

Name: Wild Rice Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1-1/2 dozen.
Ingredients: 1/2 pound fresh mushrooms, sliced; 1/2 cup chopped green onions; 2 tablespoons butter; 2 cups cooked wild rice; 1/3 cup whole milk; 3 large eggs, lightly beaten; 1-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; Canola oil

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

1-1/2 dozen

Updated: Jun. 03, 2022

This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for brunch or even a light supper.

Wild Rice Pancakes Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 pound fresh mushrooms, sliced
1/2 cup chopped green onions
2 tablespoons butter
2 cups cooked wild rice
1/3 cup whole milk
3 large eggs, lightly beaten
1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Canola oil

Directions

In a large skillet, saute mushrooms and onions in butter until tender. Transfer to a large bowl; cool. Stir in the rice, milk and eggs. Combine flour, baking powder and salt; gradually stir into rice mixture just until combined.
Heat 2 tablespoons oil in the same skillet over medium heat. Drop batter by 2 tablespoons into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.

Editor's Note: Two-thirds cups uncooked wild rice yields 2 cups cooked wild rice.

Nutrition Facts

2 each: 161 calories, 5g fat (2g saturated fat), 79mg cholesterol, 274mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 6g protein.

Wild Rice Pancakes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home