Wild Rice Pancakes
This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for brunch or even a light supper.
Ingredients
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup chopped green onions
- 2 tablespoons butter
- 2 cups cooked wild rice
- 1/3 cup whole milk
- 3 large eggs, lightly beaten
- 1-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Canola oil
Reviews
I followed the recipe as printed it turned out very good both my husband and I enjoyed it very much I was able to use my left over wild rice from another day it was a winner.