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Home Dishes & Beverages Salads Rice Salads

Nutty Wild Rice Salad

Name: Nutty Wild Rice Salad
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 4 servings.
Ingredients: 1-1/2 cups beef or chicken broth; 1/2 cup uncooked wild rice; 1 cup frozen peas, thawed; 2 celery ribs, sliced; 4 green onions, thinly sliced; 1/4 cup slivered almonds, toasted; DRESSING:; 1/4 cup vegetable oil; 2 tablespoons red wine vinegar; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 1 teaspoon sugar

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 1 hour + chilling

Makes

4 servings

Updated: Jun. 27, 2023

Wild rice is sensational in this chilled salad. The toasted almonds complement the nuttiness of the rice, while red wine vinegar and soy sauce make a tangy dressing. I'll often serve the salad in lettuce cups, and sometimes I'll add diced ham and asparagus to turn it into a main-dish salad.

Nutty Wild Rice Salad Recipe photo by Taste of Home

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Ingredients

1-1/2 cups beef or chicken broth
1/2 cup uncooked wild rice
1 cup frozen peas, thawed
2 celery ribs, sliced
4 green onions, thinly sliced
1/4 cup slivered almonds, toasted
DRESSING:
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon sugar

Directions

In a large saucepan, bring broth to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until tender. Drain; fluff with a fork. Stir in the peas, celery, onions and almonds.
In a small jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for 1 hour before serving.

Nutty Wild Rice Salad

Ingredients

Directions

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