Three-Grain Wild Rice Bread
Total TimePrep: 20 min. + rising Bake: 35 min. + cooling
Makes2 loaves (16 slices each)
Has anyone tried making this in a bread machine? I have not tried this yet, because it is hard for me to do any kneading by hand due to a arm injury, but it sounds good.
I have made this recipe several times now and it is definitely one of my favorites. And I bake bread at least once a week. Great for sandwiches, toast or just a slice of bread.
I was just going to make this recipe AGAIN. My family and friends love it. It has become one of my bread recipes I make regularly.
I HAVEN'T MADE THIS BREAD YET BUT I AM GOING TO. I JUST WONDERED IF THERE IS SOMETHING YOU CAN ADD TO GIVE IT MORE FIBER. IT SAYS IT ONLY HAS 2 GRAMS OF FIBER PER SLICE AND WITH ALL THAT GRAIN IN IT THERE SHOULD BE MORE THAN THAT. YOU ARE SUPPOSED TO EAT BREAD WITH AT LEAST 3 GMS OF FIBER. MAYBE YOU COULD ADD SOME GROUND FLAX SEED TO THE RECIPE. THIS RECIPE SOUNDS REALLY HEALTHY AND GOOD.