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Wild Rice Casserole

1 review
Total Time
Prep: 15 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Elmeda Johnson, East Grand Forks, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I requested this recipe after sampling it at a Cub Scout potluck. I often make it the night before, regrigerate it and bake it the next day—Elmeda Johnson, East Grand Forks, Minnesota

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Test Kitchen Approved

Wild Rice Casserole

1 review
Prep Time 15 min
Cook Time 1 hour
Yield 8 servings

Ingredients

  • 2 pounds ground beef, cooked and drained
  • 2 cans (11-1/2 ounces each) condensed chicken with rice soup, undiluted
  • 1 cup sliced onion
  • 1 cup uncooked wild rice
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon each celery salt, garlic salt and onion salt
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon soy sauce
  • 1 cup shredded cheddar cheese
Text Ingredients

Directions

  1. In a large bowl, combine the beef, soup, onion, rice, mushrooms and seasonings; mix well. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 1 hour or until rice is tender.
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