Wild Rice Casserole

Ingredients

• 2 pounds ground beef, cooked and drained
• 2 cans (11-1/2 ounces each) condensed chicken with rice soup, undiluted
• 1 cup sliced onion
• 1 cup uncooked wild rice
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/4 teaspoon each celery salt, garlic salt and onion salt
• 1/4 teaspoon curry powder
• 1/4 teaspoon paprika
• 1/4 teaspoon soy sauce
• 1 cup shredded cheddar cheese