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Wild Rice Chicken Bake

Total Time

Prep: 5 min. Bake: 55 min.

Makes

4 servings

I developed this recipe when I was low on groceries and in a hurry to get a good hot meal in the oven. The savory onion flavor bakes right into the chicken.—Leslie Gillespie, Red Oak, Iowa

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 package (6 ounces) long grain and wild rice mix
  • 1 envelope onion soup mix
  • 2-1/3 cups water
  • 1 tablespoon butter

Directions

  1. Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken. Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.

Nutrition Facts

1 serving: 315 calories, 6g fat (3g saturated fat), 70mg cholesterol, 1195mg sodium, 37g carbohydrate (1g sugars, 1g fiber), 28g protein.

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