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Wild Rice Mushroom Bake

The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions. —Jann Marie Foster, Minneapolis, Minnesota
  • Total Time
    Prep: 15 min. + soaking Bake: 1 hour 25 min.
  • Makes
    10 servings

Ingredients

  • 1 cup uncooked wild rice
  • 2 cups boiling water
  • 1 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 3/4 cup uncooked long grain rice
  • 1/2 cup sliced almonds
  • 3 cups chicken broth
  • 1-1/2 cups heavy whipping cream
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons grated Parmesan cheese

Directions

  • Place wild rice in a large bowl and cover with boiling water; soak for 1 hour. Drain and set aside.
  • In a large skillet, saute mushrooms and onion in butter until tender. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt and pepper.
  • Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 75 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until rice is tender.
Nutrition Facts
3/4 cup: 318 calories, 19g fat (10g saturated fat), 56mg cholesterol, 583mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 8g protein.

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Reviews

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Average Rating:
  • Linda
    Jul 5, 2019

    ....only if it's called a "hot dish" ??

  • Patti
    Nov 11, 2018

    Just pulled it out of the oven and there was way too much liquid. I followed the directions faithfully. I used my convection oven so I dropped the temp to 325degrees. I put the dish back into the oven at 350 degrees convection bake. Here's hoping I get the liquid adsorbed into the rices. Any Ideas why this happened or how to correct the situation. Thank you.

  • STBay
    Nov 26, 2014

    I love this dish. Easy to make and goes well with chicken and pork.

  • steveandkathy
    Jun 25, 2014

    Our five grand kids loved this dish as much as we did. Can't wait to make it again. Think I'll chop up a little celery next time and give that a try.

  • LibbiPeach
    Aug 30, 2011

    I was totally surprised by my husband's reaction to this dish. I was expecting him to hate it, but he liked it well enough he went back for more! It makes a large portion which is nice too. I will definitely be making this one again.

  • hthomas1970
    Nov 26, 2010

    I have made this 2 yrs in a row for Thanksgiving my family loves it is now a tradition, looks like I will be bringing tis every year.