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Mushroom Rice

"A co-worker shared the recipe for this tasty rice side dish more than 30 years ago, and I've been taking it to potlucks ever since," relates Iris Hubbard of North Fort Myers, Florida. It's a snap to throw together...and inexpensive, too, at 41 cents a helping.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 3/4 cup uncooked long grain rice
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt

Directions

  • In a 2-qt. microwave-safe dish, combine all ingredients. Cover and microwave on high for 4 minutes. Microwave at 50% power for 12 minutes. Let stand for 5-10 minutes. Stir before serving.
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Nutrition Facts
1/2 each: 250 calories, 12g fat (7g saturated fat), 31mg cholesterol, 1052mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 5g protein.

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