Mushroom Chicken with Wild Rice

Slow-Cooker Mushroom Rice Pilaf

Mushroom Wild Rice Dish

Rice and Barley Pilaf

Mushroom Fried Rice

Curry Rice Pilaf

Mushrooms & Peas Rice Pilaf

Home Recipes Ingredients Rice & Grains Rice

Mushroom and Rice Pilaf

Name: Mushroom and Rice Pilaf
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 10 servings.
Ingredients: 1/2 cup butter, cubed; 2 cups uncooked long grain rice; 1/2 pound sliced fresh mushrooms; 8 green onions, chopped; 2 teaspoons dried oregano; 2 cans (10-1/2 ounces each) condensed beef broth, undiluted; 1-1/2 cups water

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 3 hours

Makes

10 servings

Updated: Jun. 27, 2023

Simple rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and forget about it until it’s time to serve. —Kathleen Hedger, Godfrey, Illinois

Mushroom and Rice Pilaf Recipe photo by Taste of Home

Ingredients

1/2 cup butter, cubed
2 cups uncooked long grain rice
1/2 pound sliced fresh mushrooms
8 green onions, chopped
2 teaspoons dried oregano
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
1-1/2 cups water

Directions

In a large saucepan, heat butter over medium heat. Add rice; cook and stir until lightly browned, 5-6 minutes. Transfer to a 3-qt. slow cooker. Add mushrooms, green onions and oregano. Stir in broth and water. Cook, covered, on low until rice is tender and liquid is absorbed, 3-4 hours.

Nutrition Facts

3/4 cup: 246 calories, 10g fat (6g saturated fat), 24mg cholesterol, 490mg sodium, 34g carbohydrate (1g sugars, 1g fiber), 6g protein.

Mushroom and Rice Pilaf

Ingredients

Directions

Nutrition Facts

More from Taste of Home