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Mushroom and Rice Pilaf

Total Time

Prep: 15 min. Cook: 3 hours

Makes

10 servings

Simple rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and forget about it until it’s time to serve. —Kathleen Hedger, Godfrey, Illinois
Mushroom and Rice Pilaf Recipe photo by Taste of Home

Ingredients

  • 1/2 cup butter, cubed
  • 2 cups uncooked long grain rice
  • 1/2 pound sliced fresh mushrooms
  • 8 green onions, chopped
  • 2 teaspoons dried oregano
  • 2 cans (10-1/2 ounces each) condensed beef broth, undiluted
  • 1-1/2 cups water

Directions

  1. In a large saucepan, heat butter over medium heat. Add rice; cook and stir until lightly browned, 5-6 minutes. Transfer to a 3-qt. slow cooker. Add mushrooms, green onions and oregano. Stir in broth and water. Cook, covered, on low until rice is tender and liquid is absorbed, 3-4 hours.

Nutrition Facts

3/4 cup: 246 calories, 10g fat (6g saturated fat), 24mg cholesterol, 490mg sodium, 34g carbohydrate (1g sugars, 1g fiber), 6g protein.

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