Save on Pinterest

Celery Mushroom Rice Medley

WHEN MY MENU features poultry, I reach for this side dish recipe with its subtle sage flavor. The zesty onion and crunchy celery make a superb combination, and it's easy to make. -Estelle Stimel, Conway, Arkansas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/4 cup butter, cubed
  • 2-1/2 cups cooked rice
  • 3/4 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • Pinch pepper


  • In a large skillet, saute onion, celery, mushrooms and green pepper in butter until tender, about 8 minutes. Stir in rice, salt, sage and pepper; reduce heat to low. Cook and stir 3-4 minutes longer or until heated through.

Recommended Video


Click stars to rate
Average Rating:
  • Mammyof3
    Jan 17, 2013

    Absolutely delicious!! I have been looking for a good and easy rice side dish and this was wonderful! Followed recipe minus the mushrooms because I didn't have any. I will definitely make this one over and over! Thanks for sharing!