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Broccoli and Rice

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Sep. 22, 2022

A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents.

Broccoli and Rice

Ingredients

3 cups frozen chopped broccoli
1 cup cooked long grain rice
1/2 teaspoon celery salt
1-1/2 cups cubed process American cheese (Velveeta)

Directions

Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately.

Nutrition Facts

3/4 cup: 209 calories, 11g fat (7g saturated fat), 27mg cholesterol, 707mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 11g protein.

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