Broccoli and Rice
A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents.
Total TimePrep/Total Time: 15 min.
- 3 cups frozen chopped broccoli
- 1 cup cooked long grain rice
- 1/2 teaspoon celery salt
- 1-1/2 cups cubed process American cheese (Velveeta)
- Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately.
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Nutrition Facts3/4 cup: 209 calories, 11g fat (7g saturated fat), 27mg cholesterol, 707mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 11g protein.
Originally published as Broccoli and Rice in Quick Cooking November/December 1999