Broccoli Brown Rice Pilaf
This is one of my favorite low-fat dishes—it's delicious! Rosemary, garlic, almonds and sunflower kernels flavor the broccoli and rice. Sometimes I add cooked cubed chicken for a complete meal.
—Mari Condit of Brooklyn Center, Minnesota
Broccoli Brown Rice Pilaf Recipe photo by Taste of Home
Reviews
Very tasty!! Defiantly make this again.
Very good.
Rice was crunchy first time I made this, so added 1/2 cup extra liquid and cooked for 55 minutes. Much better! Also, made it with carrots and peas for a change. Hubby loved it both ways.
This was a very good side dish with Asian ribs that I made.