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Baked Rice Pilaf

Name: Baked Rice Pilaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1-3/4 cups water; 1 cup shredded carrot; 1 cup chopped celery; 3/4 cup uncooked long grain rice; 3 tablespoons minced fresh parsley; 2 tablespoons finely chopped onion; 2 tablespoons butter, melted; 1 tablespoon chicken bouillon granules

15 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

4 servings

Updated: Jun. 30, 2023

I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. —Sheree Feero, Golden, Colorado

Baked Rice Pilaf Recipe photo by Taste of Home

Ingredients

1-3/4 cups water
1 cup shredded carrot
1 cup chopped celery
3/4 cup uncooked long grain rice
3 tablespoons minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons butter, melted
1 tablespoon chicken bouillon granules

Directions

In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.

Nutrition Facts

1/2 cup: 212 calories, 6g fat (0 saturated fat), 0 cholesterol, 108mg sodium, 35g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

Baked Rice Pilaf

Ingredients

Directions

Nutrition Facts

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