Baked Rice Pilaf
Total TimePrep: 10 min. Bake: 40 min.
- 1-3/4 cups water
- 1 cup shredded carrot
- 1 cup chopped celery
- 3/4 cup uncooked long grain rice
- 3 tablespoons minced fresh parsley
- 2 tablespoons finely chopped onion
- 2 tablespoons butter, melted
- 1 tablespoon chicken bouillon granules
- In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.
Nutrition Facts1/2 cup: 212 calories, 6g fat (0 saturated fat), 0 cholesterol, 108mg sodium, 35g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.
Aug 1, 2016
This is a nice,easy side dish that tastes great. I love putting it in the oven along with something else that's baking such as roast chicken or meat loaf.
Mar 31, 2016
Mar 10, 2016
Very, very good taste, I loved it! Maybe 1 1/2 cup of water the next time instead of 1 3/4 :)
Jan 30, 2016
Appealing to the eye with a great taste. I used brown rice and it cooked just a tad longer. Made a double batch so I could have leftovers. It would be a great "base" for fried rice!!! I will definitely make this again. Thanks!
Jan 29, 2016
Great side dish!
Jan 14, 2016
LOVED this dish! I agree with another reviewer that said her 3 year old non-carrot-eater ate it. Both of my kids thought it was great! This is so easy! It took about 20 minutes longer than the suggested baking time, but certainly worth the wait for me.
Feb 23, 2015
It took a little while to do the chopping, but this is a really great potluck-type dish. Tasty and easy!
Apr 8, 2014
Great combination for baked salmon and easy 2 prepare.
Oct 23, 2011
Delicious! We love baked rice and I like the addition of carrot and celery in this one. So simple to make, and really good - this is going in our regular rotation.
Jan 11, 2011
The whole family loved it - even my 3 year old who generally refused to eat things with carrots in them. I took the advice of a previous reviewer and added boiling water to reduce the cooking time. It took about 30 minutes.
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