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Baked Rice Pilaf

I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. —Sheree Feero, Golden, Colorado
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    4 servings

Ingredients

  • 1-3/4 cups water
  • 1 cup shredded carrot
  • 1 cup chopped celery
  • 3/4 cup uncooked long grain rice
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter, melted
  • 1 tablespoon chicken bouillon granules

Directions

  • In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.
Nutrition Facts
1/2 cup: 212 calories, 6g fat (0 saturated fat), 0 cholesterol, 108mg sodium, 35g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

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Reviews

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Average Rating:
  • Ruth
    Jan 19, 2020

    No comment left

  • redhen1970
    Oct 11, 2017

    No comment left

  • jtward
    Sep 18, 2017

    No comment left

  • lvarner
    Aug 1, 2016

    This is a nice,easy side dish that tastes great. I love putting it in the oven along with something else that's baking such as roast chicken or meat loaf.

  • jackie Ulrich
    Mar 31, 2016

    Wonderful!

  • isabellemar
    Mar 10, 2016

    Very, very good taste, I loved it! Maybe 1 1/2 cup of water the next time instead of 1 3/4 :)

  • annrms
    Jan 30, 2016

    Appealing to the eye with a great taste. I used brown rice and it cooked just a tad longer. Made a double batch so I could have leftovers. It would be a great "base" for fried rice!!! I will definitely make this again. Thanks!

  • angela32
    Jan 29, 2016

    Great side dish!

  • shannondobos
    Jan 14, 2016

    LOVED this dish! I agree with another reviewer that said her 3 year old non-carrot-eater ate it. Both of my kids thought it was great! This is so easy! It took about 20 minutes longer than the suggested baking time, but certainly worth the wait for me.

  • mbdumee
    Feb 23, 2015

    It took a little while to do the chopping, but this is a really great potluck-type dish. Tasty and easy!