Pecan Rice Pilaf
Total TimePrep: 15 min. Cook: 20 min.
Very easy to make, but also easy to potentially burn. We omitted the pecans. Delicious!
I added some petite peas and served it cold as a salad with lemon vinaigrette - very good!
Just made this, wish we could upload pics here. I used sliced almonds, my preference, chopped green and red peppers, YUM, YUM YUMMY....My family loves it. Made with Teriyaki Chicken.....yum, great combination
Great side dish.
This side was very good with pork chops & steamed carrots, though I did use pecans, I picked them put of my side. Will make it again.
It sounds really good and easy and I like a good rice pilaf so I am gonna try it.