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Curried Rice Pilaf

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. —Lee Bremson, Kansas City, Missouri
  • Total Time
    Prep: 5 min. Cook: 45 min.
  • Makes
    4-6 servings

Ingredients

  • 1/2 cup chopped green onions, divided
  • 2 garlic cloves, minced
  • 1/4 cup butter, softened
  • 1-1/2 cups uncooked long grain rice
  • 1/2 teaspoon curry powder
  • 3 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 cup golden raisins
  • 1/2 cup chopped almonds, toasted

Directions

  • In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.
  • In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.

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Reviews

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Average Rating:
  • sgronholz
    Jan 4, 2019

    My husband and I really enjoyed this rice dish! The recipe was easy to prepare and tasted great. I'm looking forward to making it again!

  • geipa
    Nov 10, 2018

    Loved this recipe. I will be making this again. The only change was to increase the curry powder to a tsp and only simmer for 20 minutes. Thanks for a great recipe.

  • Maria081576
    Jun 7, 2015

    Super tasty dish! Love the ingredient combo. The whole family loved it. Will definitely make again!

  • dyeide
    Mar 23, 2015

    Wow! My second go 2 recipe for a needed side dish for any type of meal.

  • Jocelyns42
    Jan 27, 2010

    Fantastic recipe. Easy to make and a big crowd pleaser. I doubled the recipe and brought it to a work potluck. They ate all of it!!

  • Jocelyns42
    Nov 13, 2009

    This is fantastic! Went well with backed chicken and sauted zucchini! No need to wait for the holidays.

  • Jan Bowey
    Nov 11, 2009

    Easy to make & my family loved it. I substituted dried apricots and pecans for the almonds and raisins because I had them on hand