Curry Rice Pilaf

Name: Curry Rice Pilaf
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 servings.
Ingredients: 2 packages (8-1/2 ounces each) ready-to-serve jasmine rice; 2 tablespoons butter; 1 cup salted whole cashews; 2 green onions, sliced; 1/2 teaspoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon ground turmeric; 1/4 teaspoon pepper

Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.

Ingredients

2 packages (8-1/2 ounces each) ready-to-serve jasmine rice
2 tablespoons butter
1 cup salted whole cashews
2 green onions, sliced
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon pepper

Directions

Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat. Add the cashews, onions and seasonings; cook and stir for 2-3 minutes or until onions are tender. Add rice; toss to coat.

Nutrition Facts

3/4 cup: 436 calories, 23g fat (6g saturated fat), 12mg cholesterol, 362mg sodium, 50g carbohydrate (2g sugars, 2g fiber), 10g protein.

Originally published as Cashew Rice in Simple & Delicious June/July 2012

Reviews

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Celina

Jul 22, 2018

Tried this recipe tonight. However didn't follow it completely. Instead of using packaged rice I used jasmine rice. Added vegetable stock, lemon juice and cloves as well, similar to how I make biryani rice. Also, I used coriander instead of green onions, and added chilli flakes for added punch. Tasted great and my family loved it. Thank you