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Curry Rice Pilaf

1 review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Katie Rose, Pewaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 24, 2023

Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.

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Test Kitchen Approved

Curry Rice Pilaf

1 review
Prep Time 5 min
Cook Time 5 min
Yield 5 servings

Ingredients

  • 2 packages (8-1/2 ounces each) ready-to-serve jasmine rice
  • 2 tablespoons butter
  • 1 cup salted whole cashews
  • 2 green onions, sliced
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat. Add the cashews, onions and seasonings; cook and stir until onions are tender, 2-3 minutes. Add rice; toss to coat.

Nutrition Facts

3/4 cup: 436 calories, 23g fat (6g saturated fat), 12mg cholesterol, 362mg sodium, 50g carbohydrate (2g sugars, 2g fiber), 10g protein.

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