Curry Rice Pilaf
Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.
Ingredients
- 2 packages (8-1/2 ounces each) ready-to-serve jasmine rice
- 2 tablespoons butter
- 1 cup salted whole cashews
- 2 green onions, sliced
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon pepper
Reviews
Tried this recipe tonight. However didn't follow it completely. Instead of using packaged rice I used jasmine rice. Added vegetable stock, lemon juice and cloves as well, similar to how I make biryani rice. Also, I used coriander instead of green onions, and added chilli flakes for added punch. Tasted great and my family loved it. Thank you