Curry Rice Pilaf
Total TimePrep/Total Time: 10 min.
- 2 packages (8-1/2 ounces each) ready-to-serve jasmine rice
- 2 tablespoons butter
- 1 cup salted whole cashews
- 2 green onions, sliced
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon pepper
- Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat. Add the cashews, onions and seasonings; cook and stir until onions are tender, 2-3 minutes. Add rice; toss to coat.
Nutrition Facts3/4 cup: 436 calories, 23g fat (6g saturated fat), 12mg cholesterol, 362mg sodium, 50g carbohydrate (2g sugars, 2g fiber), 10g protein.
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Jul 22, 2018
Tried this recipe tonight. However didn't follow it completely. Instead of using packaged rice I used jasmine rice. Added vegetable stock, lemon juice and cloves as well, similar to how I make biryani rice. Also, I used coriander instead of green onions, and added chilli flakes for added punch. Tasted great and my family loved it. Thank you