With a trio of whole grains, wild and brown rice and barley, this is packed with nutrition. Add half-and-half and Parmesan cheese, and you’ve got one satisfying side! —Barb Templin, Norwood, Minnesota
Rice and Barley Pilaf Recipe photo by Taste of Home
In a large saucepan, combine broth and wild rice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in barley and brown rice; cover and simmer for 40-45 minutes or until grains are tender and the liquid is absorbed.
Meanwhile, in a large nonstick skillet, saute the mushrooms, onion and celery in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the rice mixture, cheese, cream and pepper; heat through.
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Patrica390
Jan 29, 2021
Delicious! I used 4 cups of chicken broth to finish the carton. I didn't have wild rice. I used 1/2 cup brown rice and 1/2 cup barley. Boiled the broth, from there followed the recipe. I did not add the 1/4 cup half and half. I couldn't see the need for it. Quite a good whole grain recipe!! I will make this again.
annrms
Oct 2, 2016
Fantastic recipe...! I used broth from preparing saut?ed spinach in garlic oil and chicken broth. I tend to save all vegetable/meat cooking water to use in preparing rice dishes or soup. We loved the texture of the barley and the added vegetables made the dish a perfect side dish. Will use leftovers to make fried "rice". This recipe is definitely a healthy keeper!
blizzard6
Aug 31, 2011
Perfect the way it is. Delicious!
wiscook
Feb 7, 2010
needs more spices, not sure what, but will experiment.
Reviews
Delicious! I used 4 cups of chicken broth to finish the carton. I didn't have wild rice. I used 1/2 cup brown rice and 1/2 cup barley. Boiled the broth, from there followed the recipe. I did not add the 1/4 cup half and half. I couldn't see the need for it. Quite a good whole grain recipe!! I will make this again.
Fantastic recipe...! I used broth from preparing saut?ed spinach in garlic oil and chicken broth. I tend to save all vegetable/meat cooking water to use in preparing rice dishes or soup. We loved the texture of the barley and the added vegetables made the dish a perfect side dish. Will use leftovers to make fried "rice". This recipe is definitely a healthy keeper!
Perfect the way it is. Delicious!
needs more spices, not sure what, but will experiment.
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