Curry Rice Pilaf
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 5 servings.
Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.
Ingredients
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2 packages (8-1/2 ounces each) ready-to-serve jasmine rice
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2 tablespoons butter
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1 cup salted whole cashews
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2 green onions, sliced
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1/2 teaspoon curry powder
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1/4 teaspoon salt
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1/4 teaspoon ground turmeric
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1/4 teaspoon pepper
Directions
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1.
Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat. Add the cashews, onions and seasonings; cook and stir until onions are tender, 2-3 minutes. Add rice; toss to coat.
Nutrition Facts
3/4 cup: 436 calories, 23g fat (6g saturated fat), 12mg cholesterol, 362mg sodium, 50g carbohydrate (2g sugars, 2g fiber), 10g protein.
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