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Easy Rice Pilaf

Onion soup mix and frozen peas really "rev up" your rice in this recipe. This side dish is a nice alternative to potatoes and complements turkey or any main course.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 cup uncooked long grain rice
  • 1 tablespoon vegetable oil
  • 1-1/2 to 2 tablespoons onion soup mix
  • 1/4 teaspoon pepper
  • 1-2/3 cups boiling water
  • 1 cup frozen peas

Directions

  • In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the rice is tender. Stir in peas. Cover and cook for 5 minutes. Serve immediately.

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Reviews

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Average Rating:
  • wmccallum
    Mar 21, 2010

    Very tasty. I added about 1/2 cup low sodium beef broth to give it a little more saucy texture.