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Easy Rice Pilaf

Name: Easy Rice Pilaf
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 cup uncooked long grain rice; 1 tablespoon vegetable oil; 1-1/2 to 2 tablespoons onion soup mix; 1/4 teaspoon pepper; 1-2/3 cups boiling water; 1 cup frozen peas

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 21, 2022

Onion soup mix and frozen peas really "rev up" your rice in this recipe. This side dish is a nice alternative to potatoes and complements turkey or any main course.

Easy Rice Pilaf Recipe photo by Taste of Home

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Ingredients

1 cup uncooked long grain rice
1 tablespoon vegetable oil
1-1/2 to 2 tablespoons onion soup mix
1/4 teaspoon pepper
1-2/3 cups boiling water
1 cup frozen peas

Directions

In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the rice is tender. Stir in peas. Cover and cook for 5 minutes. Serve immediately.

Easy Rice Pilaf

Ingredients

Directions

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