I’ve been cooking this simple rice dish for more than 40 years. The pleasant curry flavor is especially nice with roasted chicken, turkey or duck, making it the perfect addition to a holiday spread.—Bess Placha, Chicago, Illinois
Total TimePrep: 15 min. Cook: 20 min.
- 1-1/2 cups uncooked long grain rice
- 1 medium onion, chopped
- 3 tablespoons butter
- 3 cups chicken broth
- 3/4 teaspoon each dried basil, marjoram, thyme and sage
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
- In a large saucepan, saute rice and onion in butter for 5 minutes. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until rice is tender.
Nutrition Facts3/4 cup: 204 calories, 5g fat (3g saturated fat), 15mg cholesterol, 626mg sodium, 34g carbohydrate (2g sugars, 1g fiber), 4g protein.
Originally published as Rice with Herbs in Holiday & Celebrations Cookbook 2009
Jul 14, 2017
This is an awesome recipe. I add red, yellow & green bell peppers. And i substitute a can of coconut milk in place of 1 cup chicken broth. It always turns out amazing!