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Curried Rice

I’ve been cooking this simple rice dish for more than 40 years. The pleasant curry flavor is especially nice with roasted chicken, turkey or duck, making it the perfect addition to a holiday spread.—Bess Placha, Chicago, Illinois
  • Total Time
    Prep: 15 min. Cook: 20 min.
  • Makes
    7 servings

Ingredients

  • 1-1/2 cups uncooked long grain rice
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 3 cups chicken broth
  • 3/4 teaspoon each dried basil, marjoram, thyme and sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder

Directions

  • In a large saucepan, saute rice and onion in butter for 5 minutes. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until rice is tender.
Nutrition Facts
3/4 cup: 204 calories, 5g fat (3g saturated fat), 15mg cholesterol, 626mg sodium, 34g carbohydrate (2g sugars, 1g fiber), 4g protein.

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