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Home Recipes Ingredients Rice & Grains Rice

Curried Rice

Name: Curried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7 servings.
Ingredients: 1-1/2 cups uncooked long grain rice; 1 medium onion, chopped; 3 tablespoons butter; 3 cups chicken broth; 3/4 teaspoon each dried basil, marjoram, thyme and sage; 1/2 teaspoon salt; 1/2 teaspoon curry powder

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

7 servings

Updated: Oct. 20, 2022

I’ve been cooking this simple rice dish for more than 40 years. The pleasant curry flavor is especially nice with roasted chicken, turkey or duck, making it the perfect addition to a holiday spread.—Bess Placha, Chicago, Illinois

Ingredients

1-1/2 cups uncooked long grain rice
1 medium onion, chopped
3 tablespoons butter
3 cups chicken broth
3/4 teaspoon each dried basil, marjoram, thyme and sage
1/2 teaspoon salt
1/2 teaspoon curry powder

Directions

In a large saucepan, saute rice and onion in butter for 5 minutes. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until rice is tender.

Nutrition Facts

3/4 cup: 204 calories, 5g fat (3g saturated fat), 15mg cholesterol, 626mg sodium, 34g carbohydrate (2g sugars, 1g fiber), 4g protein.

Curried Rice

Ingredients

Directions

Nutrition Facts

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