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Rice Pilaf

Make the side dish extra special with this rice dish. It is better then any store bought package mix.—Barianne Wilson, Falfurrias, Texas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 2-1/2 cups chicken broth
  • 1 teaspoon dried parsley flakes or fresh minced parsley
  • 2 tablespoons butter
  • 1 cup uncooked long grain rice


  • Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
Nutrition Facts
3/4 cup: 229 calories, 6g fat (4g saturated fat), 15mg cholesterol, 642mg sodium, 38g carbohydrate (1g sugars, 1g fiber), 5g protein.

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  • deb9962
    Jun 26, 2020

    very easy side dish. I added a little bit of chicken bouillon for a lit more flavor.

  • cynandtom
    Jul 5, 2017

    Nice, easy side dish.

  • amsm
    Mar 30, 2016

    Great side dish! This recipe is simple and delicious.

  • aaltvater
    Jan 14, 2015

    Great recipe easy to follow.

  • rhonda247
    Apr 23, 2013

    No comment left

  • candacehuck
    Oct 28, 2012

    This is a wonderful, easy recipe. With having a young child I added peas and carrots into the rice to get another vegetable in. They are both a wonderful addition to this recipe.

  • margo_wheeler
    Jun 27, 2012

    No comment left

  • blueberrytart164
    Nov 20, 2008

    No comment left