Make the side dish extra special with this rice dish. It is better then any store bought package mix.—Barianne Wilson, Falfurrias, Texas

Rice Pilaf

Rice Pilaf
Prep Time
5 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 2-1/2 cups chicken broth
- 1 teaspoon dried parsley flakes or fresh minced parsley
- 2 tablespoons butter
- 1 cup uncooked long grain rice
Directions
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
Nutrition Facts
3/4 cup: 229 calories, 6g fat (4g saturated fat), 15mg cholesterol, 642mg sodium, 38g carbohydrate (1g sugars, 1g fiber), 5g protein.
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