Total TimePrep/Total Time: 25 min.
- 2-1/2 cups chicken broth
- 1 teaspoon dried parsley flakes or fresh minced parsley
- 2 tablespoons butter
- 1 cup uncooked long grain rice
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
Nutrition Facts3/4 cup: 229 calories, 6g fat (4g saturated fat), 15mg cholesterol, 642mg sodium, 38g carbohydrate (1g sugars, 1g fiber), 5g protein.
Jul 5, 2017
Nice, easy side dish.
Mar 30, 2016
Great side dish! This recipe is simple and delicious.
Jan 14, 2015
Great recipe easy to follow.
Oct 28, 2012
This is a wonderful, easy recipe. With having a young child I added peas and carrots into the rice to get another vegetable in. They are both a wonderful addition to this recipe.
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