Microwave Rice Pilaf
In Shattuc, Illinois, Norma Jean Koelmel cooks this speedy side dish to complement most any meal. "It's just the right amount for my husband and me," she notes. "But it's easy to double for a larger family."
Ingredients
- 1/4 cup each chopped onion, celery and green pepper
- 1 tablespoon butter
- 1/2 cup hot water
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/3 cup uncooked instant rice
- 1-1/2 teaspoons chicken bouillon granules
Reviews
Loved it!
Very good!
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easy and loved
I don't like white rice but I loved this and it is quick.
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