Vermicelli Rice Pilaf
Total TimePrep/Total Time: 30 min.
The rice can be heated with the vermicelli to make the rice more fluffy. I always dry roast my rice. For pilaf I use a dry veggie mix I get online and it adds a lot of flavor. Pilaf is not supposed to have a strong flavor because it is meant to accompany a protein and veggie. I don't add salt because the broth i use has enough.
This is a good, basic recipe. My family felt it was lacking a little flavor. Maybe saute some onions or garlic to add next time.
We liked this recipe. The vermicelli added a twist so it wasn't just rice!