Cranberry Wild Rice Pilaf
This tender side dish is perfect for the holidays or any time you want to add a special touch. Dried cranberries, currants and almonds serve up color and texture. My co-workers all make this rice pilaf for their families. —Pat Gardetta, Osage Beach, Missouri
Reviews
I made this for dinner last night as it sounded really great via the reviews. I didn't think it had much flavor. It is easy to put together and pretty to look at but bland to eat. Maybe it will be better the second night.
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This was a very simple and delicious recipe! We omitted the barley to make gluten-free. It was a nice addition to our Thanksgiving meal as we don't usually have rice! Will make more often!
Good idea with the combination of flavors, but this was an epic fail. The rice never got done! If we make this again, we will FULLY cook the rice separately on the cook top before mixing it with the other ingredients.
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Only con is the length of time is takes to make...pro is that the oven does that work though ;) I make this a lot, especially when we have salmon for dinner. It's delicious!
Well, I liked it but not most of my family.
This dish became a Thanksgiving traditional side dish when I first started my family. It's remained a staple eleven years later. It's a beautifully delicious side dish and easy to make.
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