Taste of Home
Curried Rice Pilaf
TOTAL TIME: Prep: 5 min. Cook: 45 min.
YIELD: 4-6 servings.
In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. —Lee Bremson, Kansas City, Missouri
Ingredients
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1/2 cup chopped green onions, divided
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2 garlic cloves, minced
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1/4 cup butter, softened
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1-1/2 cups uncooked long grain rice
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1/2 teaspoon curry powder
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3 cups chicken broth
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1/2 teaspoon salt
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1/2 cup golden raisins
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1/2 cup chopped almonds, toasted
Directions
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1.
In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.
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2.
In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.
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